When it comes to classic American comfort food, chicken pot pie holds a special place at the table. Warm, creamy, hearty, and deeply satisfying, it’s the kind of dish that instantly brings a sense of home and nostalgia. Now imagine taking that beloved classic and elevating it with golden, cheesy Cheddar Bay–style biscuits baked right on top. That’s exactly what Cheddar Bay Biscuit Chicken Pot Pie delivers.
This dish combines everything people love about traditional chicken pot pie—tender chicken, savory gravy, and colorful vegetables—with the buttery, cheesy, garlicky flavor of Cheddar Bay biscuits. Instead of a traditional pie crust, fluffy biscuits crown the creamy filling, soaking up the sauce while staying crisp and golden on top.
In the United States, biscuit-topped casseroles and pot pies have surged in popularity. They’re easier than traditional pies, incredibly comforting, and perfect for feeding families. Cheddar Bay Biscuit Chicken Pot Pie, in particular, has become a viral favorite on social media and food blogs because it feels indulgent, familiar, and exciting all at once.
If you’re looking for a cozy, crowd-pleasing dinner that feels homemade, hearty, and unforgettable, this recipe is exactly what you need.
Why You’ll Love This Cheddar Bay Biscuit Chicken Pot Pie
This dish has everything comfort-food lovers crave:
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Creamy, rich chicken filling
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Tender vegetables in every bite
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Fluffy, cheesy biscuit topping
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No pie crust rolling required
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Perfect balance of savory and buttery flavors
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Family-friendly and filling
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Ideal for cold weather or cozy nights
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Great for leftovers and meal prep
It’s comfort food taken to the next level.
Ingredients (What You’ll Need)
For the Chicken Pot Pie Filling
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2 cups cooked chicken (diced or shredded)
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1 cup mixed vegetables (peas and carrots work best)
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½ cup diced onion
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½ cup diced celery
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3 tablespoons butter
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3 tablespoons all-purpose flour
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1¾ cups chicken broth
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¾ cup milk or heavy cream
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Salt, to taste
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Black pepper, to taste
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Garlic powder (optional)
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Dried thyme or poultry seasoning (optional)
For the Cheddar Bay Biscuit Topping
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2 cups biscuit baking mix
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¾ cup shredded cheddar cheese
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¾ cup milk
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2 tablespoons melted butter
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½ teaspoon garlic powder
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½ teaspoon dried parsley
How to Make Cheddar Bay Biscuit Chicken Pot Pie (Step-by-Step)
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a baking dish or casserole dish.
Step 2: Sauté the Vegetables
In a large skillet over medium heat, melt butter. Add diced onion and celery. Cook for 4–5 minutes until softened and fragrant.
Step 3: Make the Creamy Sauce
Sprinkle flour over the vegetables and stir well. Cook for 1 minute to remove the raw flour taste. Slowly whisk in chicken broth and milk. Cook, stirring constantly, until thick and creamy.
Step 4: Add Chicken and Vegetables
Stir in cooked chicken and mixed vegetables. Season with salt, pepper, and optional seasonings. Simmer for 2–3 minutes, then remove from heat.
Step 5: Transfer to Baking Dish
Pour the chicken filling evenly into the prepared baking dish.
Step 6: Prepare the Biscuit Topping
In a bowl, mix biscuit baking mix, shredded cheddar cheese, and milk until just combined. Do not overmix.
Step 7: Top the Pot Pie
Drop spoonfuls of biscuit dough evenly over the chicken filling.
Step 8: Bake
Bake uncovered for 25–30 minutes, or until biscuits are golden brown and cooked through.
Step 9: Finish with Garlic Butter
Mix melted butter with garlic powder and parsley. Brush over hot biscuits immediately after baking.
Step 10: Rest and Serve
Let the pot pie rest for 5 minutes before serving.
Flavor Profile
Cheddar Bay Biscuit Chicken Pot Pie delivers a rich and comforting flavor experience:
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Creamy, savory chicken gravy
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Sweet carrots and peas
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Mild onion and celery depth
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Buttery, flaky biscuits
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Sharp cheddar cheese notes
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Subtle garlic and herb finish
Every bite is warm, satisfying, and deeply comforting.
Why Biscuit Toppings Work So Well for Pot Pie
Biscuit toppings have become a favorite alternative to traditional pie crusts because they are:
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Easier to prepare
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Less time-consuming
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More forgiving
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Softer and fluffier
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Perfect for soaking up gravy
Cheddar Bay–style biscuits add an extra layer of flavor that takes this dish from classic to unforgettable.
Variations to Try
Turkey Biscuit Pot Pie
Use leftover turkey instead of chicken—perfect after holidays.
Extra Cheesy Version
Add shredded cheese directly into the filling.
Vegetable Biscuit Pot Pie
Skip the chicken and double the vegetables.
Spicy Twist
Add a pinch of cayenne or red pepper flakes.
Individual Pot Pies
Bake in ramekins for personal servings.
Cooking Notes & Pro Tips
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Use rotisserie chicken to save time
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Don’t overmix biscuit dough
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Use warm filling before topping
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Bake uncovered for crisp biscuits
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Let rest before serving
These small tips make a big difference.
Serving Suggestions
Cheddar Bay Biscuit Chicken Pot Pie pairs well with:
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Simple green salad
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Steamed green beans
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Roasted broccoli
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Cranberry sauce
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Pickles or coleslaw
It’s a complete meal but works beautifully with light sides.
Make-Ahead & Storage Tips
Make-Ahead
Prepare the filling up to 24 hours in advance.
Storage
Store leftovers in the refrigerator for up to 3 days.
Reheating
Reheat in the oven at 350°F to keep biscuits crisp.
Freezing
Freeze filling only; add fresh biscuit topping before baking.
Common Mistakes to Avoid
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Watery filling (thicken sauce properly)
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Overbaking biscuits
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Underseasoning the gravy
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Using cold filling under biscuits
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Covering during baking
Avoiding these ensures perfect results.
Nutritional Information (Approximate, per serving)
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Calories: 480
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Protein: 26g
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Fat: 26g
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Carbohydrates: 36g
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Sodium: 780mg
FAQs
Can I use canned vegetables?
Yes, but drain them well.
Is this kid-friendly?
Very—cheesy, creamy, and mild.
Can I make it gluten-free?
Use gluten-free biscuit mix and flour.
What size dish should I use?
A standard 9×13 or similar casserole dish works well.
Internal Linking Opportunities
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Comfort food fans should try One-Pot Chicken & Dumplings
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Pair with Loaded Baked Potato Soup for cozy dinners
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Love creamy meals? Try Creamy Garlic Parmesan Pasta
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For biscuit lovers, check Cinnamon Roll Monkey Bread
External Authority Links
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Chicken food safety guidelines (USDA):
https://www.usda.gov/food-safety -
How to thicken sauces properly:
https://www.thekitchn.com/how-to-thicken-sauce-224344 -
Biscuit baking basics:
https://www.kingarthurbaking.com/learn/guides/biscuits
Why Cheddar Bay Biscuit Chicken Pot Pie Is So Popular in the USA
This dish taps into everything Americans love about comfort food: creamy textures, familiar flavors, and easy preparation. Biscuit-based casseroles are especially popular because they feel homemade, nostalgic, and hearty without being complicated. The cheddar-and-garlic biscuit topping adds a restaurant-style twist that keeps this recipe trending across social media and family dinner tables alike.
Conclusion
Cheddar Bay Biscuit Chicken Pot Pie is the ultimate comfort dish—warm, creamy, cheesy, and deeply satisfying. With its rich chicken filling and fluffy biscuit topping, it transforms a classic pot pie into something even more irresistible.
Whether you’re cooking for family, hosting guests, or simply craving a cozy homemade meal, this recipe is guaranteed to deliver comfort and smiles every time.
