If brunch had a color, it would be this — the dazzling turquoise glow of the Blue Lagoon Mimosa. It’s a refreshing twist on the classic orange mimosa, adding tropical flair and irresistible sparkle to your mornings, parties, and celebrations. With just a few ingredients — champagne, blue curaçao, and lemonade — this cocktail delivers a stunning gradient and bright citrus flavor that’s as refreshing as it looks. Whether you’re hosting a bridal shower, summer brunch, or beach-themed party, the Blue Lagoon Mimosa instantly elevates your table with color and class. It’s crisp, tangy, and lightly sweet, striking the perfect balance between elegant and fun. This easy, two-step cocktail proves that beautiful drinks don’t need to be complicated — just the right ingredients and a splash of creativity.
🍸 Ingredients for Blue Lagoon Mimosa
- 3 oz chilled champagne or prosecco 🥂
- 1 oz blue curaçao 💙
- 2 oz lemonade or lemon soda 🍋
- Ice cubes (optional)
- Lemon slice or fresh blueberries, for garnish
- Fresh mint or edible flowers, for decoration
Optional Garnish Ideas: Rim your flute with sugar, top with whipped cream for a dessert-style twist, or add a small scoop of lemon sorbet for a frozen mimosa variation.
💡 Pro Tip: Always chill your champagne and lemonade before mixing — the colder the ingredients, the better the sparkle and fizz.
🍹 How to Make Blue Lagoon Mimosa
Step 1 – Build the Base: Pour the chilled lemonade or lemon soda into a champagne flute or cocktail glass. This adds the refreshing citrus base that balances the sweetness of blue curaçao.
Step 2 – Add the Color & Bubbles: Slowly pour in the blue curaçao, then top with chilled champagne. Pour gently to preserve the carbonation and achieve the layered blue gradient that gives this drink its name.
Step 3 – Garnish & Serve: Garnish with a lemon wheel, a few blueberries, or a mint sprig for a vibrant touch. Serve immediately while cold and fizzy.
✨ Optional: For a gradient look, tilt the glass slightly and pour blue curaçao down the inside wall — it’ll settle beautifully beneath the champagne for a stunning ocean-blue effect.
🌴 Variations of the Blue Lagoon Mimosa
- Tropical Paradise Mimosa: Replace lemonade with pineapple juice and garnish with a pineapple wedge.
- Frozen Lagoon Mimosa: Blend champagne, ice, and blue curaçao for a slushy version — perfect for pool parties.
- Coconut Lagoon Mimosa: Add 1 oz coconut cream for a creamy, beach-inspired version.
- Mocktail Blue Lagoon: Skip the alcohol — use sparkling lemonade and blue raspberry syrup instead.
- Curaçao Swap: Use non-alcoholic blue syrup (like Torani Blue Raspberry) for a kid-friendly or dry version.
💙 Cooking Notes
Use freshly opened champagne or prosecco for maximum fizz. Avoid stirring after adding champagne — it flattens the bubbles and dulls the color. For an extra chill, freeze your glass beforehand or serve over crushed ice. The best balance is 3 parts bubbly, 1 part blue curaçao, and 2 parts citrus base — tweak to your sweetness preference.
🍋 Serving Suggestions
Serve the Blue Lagoon Mimosa in tall champagne flutes or martini glasses to show off its striking color. For brunch spreads, pair it with light dishes like Mini German Pancakes, Lemon Blueberry Scones, or Coconut Toffee Cookie Bars. For evening gatherings, place your glasses on a mirrored tray surrounded by candles — the blue color glows beautifully in low light. You can also garnish with edible glitter for a magical, mermaid-inspired look that photographs perfectly for Instagram or Pinterest.
🎉 Party Serving Ideas
- Create a “Blue Mimosa Bar” with champagne, blue curaçao, pineapple juice, and fresh fruit — let guests mix their favorite combo.
- Use glass drink dispensers for large parties — layer the liquids carefully for that stunning lagoon effect.
- Add floating edible flowers or blueberries for extra texture and charm.
- Serve alongside Rainbow Piña Coladas and Gummy Ocean Punch for a full tropical drink table.
- For brunch weddings or baby showers, serve in clear flutes tied with blue ribbons or charms.
🧊 Make-Ahead & Storage Tips
Make Ahead: Prepare the lemonade and blue curaçao mix up to 2 hours before serving — store it in the fridge and add champagne just before serving to keep the fizz.
Storage: Best enjoyed fresh; leftover mixtures without champagne can be refrigerated up to 24 hours.
Serving Tip: Always pour champagne last for freshness — never pre-mix with citrus juices long-term, as acidity can flatten the bubbles.
⚠️ Common Mistakes to Avoid
- Overmixing: Stirring ruins carbonation and color layering.
- Using warm champagne: Flat and less crisp flavor.
- Adding curaçao first: Can cause uneven mixing — pour second for better color.
- Too much curaçao: Overpowers the citrus balance.
- Skipping chill time: The colder the ingredients, the more refreshing the drink.
💡 Tips for Success
Choose a good-quality prosecco or dry sparkling wine for the best flavor — too sweet can make the drink heavy. Always pour slowly to preserve the layers. For professional presentation, use chilled flutes and pour the curaçao gently with a bar spoon for precise control. Garnish right before serving for maximum visual appeal. Want a brunch-ready sparkle? Add a tiny dash of edible pearl dust for shimmer!
⏰ Prep Time
| Stage | Duration |
|---|---|
| Preparation | 5 minutes |
| Assembly | 1 minute |
| Total Time | ~6 minutes |
🥄 Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 160 kcal |
| Carbohydrates | 14 g |
| Sugar | 13 g |
| Alcohol | ~12% ABV |
| Fat | 0 g |
❓ FAQs
Can I make it non-alcoholic? Yes, use sparkling lemonade and blue raspberry syrup instead of champagne and curaçao.
What’s the best alcohol to use? Champagne or prosecco is perfect — avoid overly sweet sparkling wines.
Can I batch this for parties? Absolutely! Mix lemonade and blue curaçao in a pitcher and top with bubbly when serving.
How can I make it less sweet? Use lemon juice or soda water to reduce sugar content.
Can I use triple sec instead of blue curaçao? Yes, but add a drop of blue food coloring for that signature blue shade.
🌊 More Tropical Drinks & Ideas
🔗 Related Articles
- Blue Curaçao Cocktails – Liquor.com
- Mimosa Variations – The Spruce Eats
- Best Champagne for Mimosas – Food Network
- Tropical Brunch Cocktails – Delish
💙 Conclusion
The Blue Lagoon Mimosa is pure elegance with a tropical soul — sparkling, colorful, and effortlessly refreshing. Its vibrant blue hue and crisp citrus sparkle make it more than a drink — it’s an experience that transforms any brunch or celebration into a moment of coastal bliss. Whether you’re sipping it by the pool or toasting at brunch, every sip brings waves of sunshine and joy. Quick to make, easy to love, and absolutely unforgettable — the Blue Lagoon Mimosa is your go-to drink for adding ocean-inspired sparkle to any occasion.
