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Amaretto Baileys Vanilla Martini served in a chilled glass with a creamy texture and a dusting of cocoa or cinnamon.

Amaretto Baileys Vanilla Martini


  • Author: Clara
  • Total Time: 5 min

Ingredients

Scale

Ingredients

  • 1 oz Amaretto liqueur
  • 1 oz Baileys Irish Cream
  • 1 oz vanilla-flavored vodka
  • ½ oz half-and-half or heavy cream (optional, for extra creaminess)
  • Ice cubes
  • Optional garnish: chocolate drizzle or cocoa powder

 


Instructions

Preparation

Step 1: Fill a cocktail shaker with ice.

Step 2: Add Amaretto, Baileys, vanilla vodka, and cream (if using) to the shaker.

Step 3: Shake vigorously for 15–20 seconds until the mixture is well chilled and frothy.

Step 4: Strain into a chilled martini glass.

Step 5: Garnish with chocolate drizzle or a dusting of cocoa powder, if desired.

Step 6: Serve immediately and enjoy.

Notes

  • Use fresh cream for the best texture.
  • Chill the martini glass beforehand to keep the drink cold longer.
  • Prep Time: 5 min
  • Cook Time: 0 min

Nutrition

  • Calories: 220
  • Sugar: 14g
  • Sodium: 45mg
  • Fat: 7g
  • Carbohydrates: 18 g
  • Protein: 1 g