Dreaming of sandy beaches, turquoise water, and sunshine without even leaving your backyard? Let the Sweet Paradise Splash be your ticket to a personal tropical escape. This vibrant and refreshing cocktail blends smooth coconut rum, juicy peach schnapps, and a medley of tropical fruit juices to create a drink that tastes like a vacation in a glass.
Whether you’re hosting a pool party, relaxing on the patio, or just want to feel those summer vibes any time of year, this cocktail delivers. It’s easy to make, incredibly customizable, and guaranteed to impress with its bold colors and tropical flair.
The best part? You don’t need a bartender’s toolkit to pull it off—just a shaker, a glass, and a thirst for paradise.
Ingredients
- 1 oz coconut rum (Malibu or similar)
- 1 oz peach schnapps
- 2 oz pineapple juice
- 1 oz cranberry juice
- 1 oz orange juice
- Splash of lemon-lime soda (Sprite or 7UP)
- Ice
- Optional garnish: pineapple wedge, maraschino cherry, mint sprig
Preparation
Step 1: Add to shaker
Fill a cocktail shaker with ice. Add the coconut rum, peach schnapps, pineapple juice, cranberry juice, and orange juice.
Step 2: Shake it well
Shake vigorously for 10–15 seconds until the mixture is well chilled and lightly frothy. You want those juices and spirits to meld into a tropical harmony.
Step 3: Prepare the glass
Fill a tall glass (like a hurricane or Collins glass) with fresh ice.
Step 4: Strain and pour
Strain the shaken mixture into the glass over the ice.
Step 5: Add soda
Top with a splash of lemon-lime soda. Adjust the amount depending on your preference—more soda for fizz, less for a sweeter finish.
Step 6: Garnish and enjoy
Add your desired garnish: a pineapple wedge, a cherry, or a fresh mint sprig all add tropical elegance. Sip and escape to your personal paradise!
Variation
Looking to customize your Sweet Paradise Splash? Try one of these creative variations:
-
Frozen Paradise: Blend all the ingredients with a cup of ice to make a frozen slushy-style cocktail—perfect for ultra-hot days.
-
Mocktail Version: Skip the alcohol and replace coconut rum with coconut water, and schnapps with peach nectar. You still get the fruity flavor and refreshing feel.
-
Extra Citrus Punch: Add a squeeze of fresh lime or lemon juice to brighten up the drink and balance the sweetness.
-
Berry Paradise: Swap cranberry juice for pomegranate or cherry juice for a deeper color and bolder flavor.
-
Tropical Punch Bowl: Multiply the recipe and mix in a large pitcher for parties. Leave the soda out until just before serving for best fizz.
COOKING Note
-
Juice Quality Matters: Use fresh-squeezed or high-quality tropical juices for the best flavor. Pineapple and orange juice should be pulp-free unless you prefer texture.
-
Balance Sweetness: The combination of schnapps, fruit juices, and soda creates a naturally sweet cocktail. If it’s too sweet for your taste, cut back on the schnapps or cranberry juice, or use diet soda.
-
Spirit Substitutions: Don’t have coconut rum? Try white rum with a splash of coconut extract. No peach schnapps? Sub in apricot liqueur or orange curaçao.
-
Glassware Tip: Use a hurricane glass for a fun beachy presentation, or serve in a mason jar for a laid-back look.
Serving Suggestions
This tropical drink is delicious on its own but pairs wonderfully with summer dishes and snacks. Here are a few ideas to serve alongside your Sweet Paradise Splash:
-
Grilled shrimp skewers with pineapple glaze
-
Fresh tropical fruit salad
-
Coconut chicken bites
-
Mini sliders or BBQ pulled pork sandwiches
-
Plantain chips with mango salsa
You can also create a tropical-themed drinks bar with different fruit juices, garnishes, and mixers so guests can build their own paradise cocktails.
Tips for Best Results
-
Chill Your Glass: Place your glass in the freezer for 10–15 minutes before pouring for a cooler, longer-lasting drink.
-
Batch for Parties: Multiply the ingredients by 4, 6, or more, and mix in a pitcher or punch bowl. Add soda and ice right before serving.
-
Rim for Extra Flair: Dip the rim of your glass in lime juice, then in colored sugar or shredded coconut for a festive touch.
-
Ice First, Then Pour: Always add ice to the glass before pouring the drink to keep it cool without diluting it too quickly.
-
Garnish Smart: Use colorful fruits like orange slices, kiwi, or edible flowers to make the drink Instagram-worthy.
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Nutritional Information (per serving)
Calories: 190
Protein: 0g
Fat: 0g
Carbohydrates: 22g
Sugar: 19g
Sodium: 8mg
FAQs
Q: Can I make this ahead of time?
A: Yes. Mix all ingredients except soda and ice in advance and store in the fridge. When ready to serve, pour over ice and top with soda.
Q: What if I don’t have peach schnapps?
A: Try orange liqueur or skip it and increase the pineapple juice. You’ll still get a tropical profile.
Q: Is this drink strong?
A: Not particularly. It’s more sweet and fruity than boozy, making it easy to sip. You can adjust the alcohol level to taste.
Q: Can I make it less sweet?
A: Use unsweetened pineapple juice, add more citrus, or swap soda for sparkling water.
Q: Can I use other spirits?
A: Yes! Try vodka instead of rum for a cleaner finish, or use dark rum for a deeper, spiced flavor.
Conclusion
The Sweet Paradise Splash is everything you want in a tropical cocktail—bright, fruity, fizzy, and effortlessly fun. Whether you’re basking in the sun, hosting a summer party, or simply dreaming of a beach getaway, this drink delivers a refreshing splash of paradise with every sip.
It’s quick to shake up, a joy to customize, and guaranteed to put you in vacation mode—no matter where you are. 🌴☀️
So grab your shaker, pick your garnishes, and let the island vibes flow.
Print
Sweet Paradise Splash
- Total Time: 5 min
Ingredients
Ingredients
- 1 oz coconut rum (Malibu or similar)
- 1 oz peach schnapps
- 2 oz pineapple juice
- 1 oz cranberry juice
- 1 oz orange juice
- Splash of lemon-lime soda (Sprite or 7UP)
- Ice
- Optional garnish: pineapple wedge, maraschino cherry, mint sprig
Instructions
Preparation
Step 1: Fill a shaker with ice and add coconut rum, peach schnapps, pineapple juice, cranberry juice, and orange juice.
Step 2: Shake vigorously for 10–15 seconds to chill.
Step 3: Fill a tall glass with ice and strain the mixture into the glass.
Step 4: Top with a splash of lemon-lime soda for fizz.
Step 5: Garnish with a pineapple wedge, cherry, or mint sprig if desired.
Step 6: Serve immediately and enjoy your tropical getaway in a glass.
Notes
- Use fresh juices when possible for the brightest flavor.
- Adjust soda to taste—less for sweeter, more for fizzier.
- Prep Time: 5 min
- Cook Time: 0 min
Nutrition
- Calories: 190
- Sugar: 19g
- Sodium: 8mg
- Fat: 0g
- Carbohydrates: 22 g
- Protein: 0g