Hawaiian BBQ Chicken Flatbread

Hawaiian BBQ Chicken Flatbread topped with grilled chicken, pineapple, red onion, melted cheese, and BBQ sauce.

There’s something special about a dish that comes together quickly yet feels gourmet. Enter the Hawaiian BBQ Chicken Flatbread—a delightful fusion of tropical sweetness, savory chicken, smoky barbecue, and creamy cheese, all layered on top of a crisp flatbread. It’s the kind of recipe that looks impressive but takes less than 25 minutes from prep to plate.

This is one of those meals that hits every note: it’s perfect for weeknight dinners, casual get-togethers, or even a solo treat when you’re craving something bold yet easy. The best part? It’s endlessly customizable and uses ingredients that are often already in your fridge or pantry.

Whether you’re a fan of sweet-and-savory combos or just love a flatbread that delivers serious flavor, this recipe is bound to become a repeat favorite.

Ingredients

  • 2 flatbreads or naan
  • 1 cup cooked chicken breast (shredded or chopped)
  • ½ cup BBQ sauce (plus extra for drizzling)
  • 1 cup shredded mozzarella cheese
  • ¼ cup red onion, thinly sliced
  • ½ cup pineapple chunks (drained)
  • 2 tbsp chopped fresh cilantro (optional)
  • Olive oil (for brushing)

Preparation

Step 1: Preheat your oven to 400°F (200°C).

Step 2: Brush each flatbread lightly with olive oil and place on a baking sheet.

Step 3: Spread BBQ sauce over each flatbread.

Step 4: Top with shredded chicken, mozzarella, red onion, and pineapple chunks.

Step 5: Bake for 10–12 minutes, or until cheese is melted and bubbly and edges are golden.

Step 6: Remove from oven and drizzle with extra BBQ sauce. Sprinkle with fresh cilantro if desired.

Step 7: Slice and serve immediately.

Variation

  • Spicy Kick: Add sliced jalapeños or a drizzle of hot honey before serving.

  • Cheese Swap: Try smoked gouda, sharp cheddar, or pepper jack for added depth and heat.

  • Vegetarian Version: Skip the chicken and load up on grilled peppers, mushrooms, and spinach.

  • Meaty Twist: Use pulled pork or grilled sausage in place of chicken for a heartier take.

  • Tropical Upgrade: Add a sprinkle of shredded coconut or lime zest for more island flair.

COOKING Note

  • Flatbread Types: Naan, lavash, pita, or even pre-cooked pizza crusts all work well here.

  • BBQ Sauce Style: Use your favorite—honey BBQ for sweetness, chipotle BBQ for smoky heat, or even a vinegar-based one for tang.

  • Pineapple Prep: Use canned, fresh, or even grilled pineapple—but make sure it’s very well drained to prevent a soggy crust.

  • Chicken Options: Use rotisserie chicken, leftover grilled chicken, or even seasoned tofu for a vegetarian-friendly version.

Serving Suggestions

This flatbread works beautifully as a main dish or appetizer. Try pairing it with:

  • Fresh arugula salad with lemon vinaigrette

  • Coleslaw for a crunchy, tangy side

  • Grilled corn on the cob with chili-lime butter

  • Tropical cocktails like a pineapple mojito or mango margarita

  • Chilled beer or sparkling water with a splash of lime

For parties or gatherings, cut the flatbread into smaller strips or squares and serve as a finger food or snack board addition.

Tips for Success

  • Warm BBQ Sauce: Heat the BBQ sauce slightly before drizzling—it spreads more smoothly and doesn’t cool the flatbread.

  • Parchment Paper = Easy Cleanup: Line your baking sheet with parchment for a no-stick, no-mess solution.

  • Crispier Base: For an extra crisp crust, pre-bake the flatbread for 3–4 minutes before adding toppings.

  • Make-Ahead Tip: Assemble your flatbreads and refrigerate for a few hours. Just pop in the oven when ready to eat.

  • Storage: Store leftovers in the fridge and reheat in the oven or air fryer to maintain crispiness.

Prep Time: 10 minutes
Cooking Time: 12 minutes
Total Time: 22 minutes

Nutritional Information (per serving)

Calories: 430
Protein: 28g
Fat: 18g
Carbohydrates: 35g
Sugar: 12g
Sodium: 780mg

FAQs

Q: Can I use pizza dough instead of flatbread?
A: Yes! Just roll it thin and pre-bake for 5–7 minutes before adding toppings. Then bake again until the cheese melts.

Q: Can I grill this flatbread instead of baking?
A: Absolutely. Use indirect heat, place the flatbread on foil or a grill-safe pan, and cover the grill. Cook until the cheese melts and the edges are crisp.

Q: Is it okay to use canned pineapple?
A: Yes, canned pineapple works great. Just be sure to drain it very well and pat dry with a paper towel to avoid soggy crust.

Q: Can I freeze leftovers?
A: While best enjoyed fresh, you can freeze baked flatbread slices in airtight bags. Reheat in an oven or toaster oven.

Q: How do I make it gluten-free?
A: Use certified gluten-free flatbreads and check labels on sauces. The rest of the ingredients are naturally gluten-free.

Conclusion

Hawaiian BBQ Chicken Flatbread checks every box—it’s fast, flavorful, and full of personality. Whether you’re feeding a hungry family on a busy weeknight or looking to impress at your next casual get-together, this recipe delivers.

With its mix of melty cheese, smoky sauce, juicy pineapple, and tender chicken, this flatbread strikes the perfect balance of sweet, savory, and satisfying. Customize it to suit your mood or pantry, and it’s bound to be a recipe you’ll reach for again and again.

So go ahead—slice into that warm, golden flatbread and enjoy your tropical BBQ escape in every bite. 🍍🍗

[tasty-recipe id=”2154″]

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