Philly Cheesesteak Sloppy Joes

When comfort food meets sandwich shop classics, you get the Philly Cheesesteak Sloppy Joe—a mashup of rich, cheesy ground beef and the bold flavors of green peppers and onions, tucked inside a soft, toasted bun. It’s a fun, no-fuss way to get all the steakhouse vibes without slicing ribeye or firing up a grill. One pan. Simple ingredients. Maximum satisfaction.

Ingredients

• 1 lb ground beef
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 1 green bell pepper, diced
• 1/2 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon ketchup
• 1 teaspoon garlic powder
• Salt and black pepper, to taste
• 4 slices provolone or American cheese
• 4 hamburger buns, toasted
• Optional: extra cheese, sautéed mushrooms

Preparation

Step 1: Heat olive oil in a large skillet over medium heat.

Step 2: Add chopped onions and bell pepper. Cook for 4–5 minutes until softened.

Step 3: Add ground beef to the skillet and cook until browned, breaking it apart as it cooks. Drain any excess grease.

Step 4: Stir in beef broth, Worcestershire sauce, ketchup, garlic powder, salt, and pepper. Let simmer for 4–5 minutes until the mixture thickens slightly.

Step 5: Place slices of cheese over the beef mixture. Cover the skillet for 1–2 minutes until cheese is melted, then stir to combine.

Step 6: Spoon the cheesy beef mixture onto toasted buns. Top with extra cheese or sautéed mushrooms if desired.

Variation

• Spicy Version: Add chopped jalapeños or a dash of hot sauce.
• Low-Carb Option: Serve over a bed of lettuce or in a bell pepper bowl.
• Kid-Friendly: Use American cheese and serve on slider buns.

COOKING Note

• Use lean ground beef to reduce grease.
• Don’t overcook the vegetables—they should stay slightly crisp.
• Provolone gives a more authentic Philly taste, but American melts smoother.

Serving Suggestions

• Serve with French fries, tater tots, or kettle chips.
• Add a quick side salad or coleslaw for balance.
• Pairs perfectly with iced tea, soda, or even a cold beer.

Tips

• Toast buns to avoid sogginess.
• Use a broiler to melt cheese directly onto the buns for a crispier edge.
• Make a double batch and refrigerate leftovers for easy lunches.

Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes

Nutritional Information (per sandwich)

Calories: 490
Protein: 30g
Fat: 24g
Carbohydrates: 35g
Sugar: 6g
Sodium: 790mg

FAQs

Q: Can I use ground turkey or chicken instead of beef?
A: Yes! Just reduce the broth slightly as lean meats release less fat.

Q: What’s the best cheese to use?
A: Provolone for classic flavor, American for creamy melt, or mozzarella for a stretchy bite.

Q: Can I make it ahead of time?
A: Absolutely—store the filling separately and reheat before serving.

Conclusion

Philly Cheesesteak Sloppy Joes take everything you love about the iconic sandwich and turn it into a quick, cheesy, family-approved dinner. It’s the best of both worlds in one skillet and one bun. Perfect for cozy nights, crowd-pleasing meals, or a flavorful twist on tradition.

Philly Cheesesteak Sloppy Joes

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• Author: Clara
• Total Time: 25 min

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Ingredients

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Ingredients

• 1 lb ground beef
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 1 green bell pepper, diced
• 1/2 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon ketchup
• 1 teaspoon garlic powder
• Salt and black pepper, to taste
• 4 slices provolone or American cheese
• 4 hamburger buns, toasted
• Optional: extra cheese, sautéed mushrooms

 

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Instructions

Preparation

Step 1: Heat olive oil in a large skillet over medium heat.

Step 2: Add chopped onions and bell pepper. Cook for 4–5 minutes until softened.

Step 3: Add ground beef to the skillet and cook until browned, breaking it apart as it cooks. Drain any excess grease.

Step 4: Stir in beef broth, Worcestershire sauce, ketchup, garlic powder, salt, and pepper. Let simmer for 4–5 minutes until the mixture thickens slightly.

Step 5: Place slices of cheese over the beef mixture. Cover the skillet for 1–2 minutes until cheese is melted, then stir to combine.

Step 6: Spoon the cheesy beef mixture onto toasted buns. Top with extra cheese or sautéed mushrooms if desired.

Notes

• Use lean ground beef to reduce grease.
• Don’t overcook the vegetables—they should stay slightly crisp.
• Provolone gives a more authentic Philly taste, but American melts smoother

• Prep Time: 10 min
• Cook Time: 15 min

Nutrition

• Calories: 490
• Sugar: 6 g
• Sodium: 790mg
• Fat: 24 g
• Carbohydrates: 35g
• Protein: 30 g