The Vanilla Bean White Russian is a decadent twist on the classic White Russian, bringing in warm, aromatic notes of vanilla that perfectly complement the coffee liqueur and rich cream. It’s an ideal cocktail for winter nights, dessert pairings, or anytime you want a sweet and boozy indulgence. Easy to make, luxuriously smooth, and endlessly satisfying, this version adds a sophisticated flair with minimal effort.
Ingredients
- 2 oz vodka
- 1 oz coffee liqueur (like Kahlúa)
- 1 oz vanilla bean syrup (or ½ tsp vanilla extract + 1 tsp simple syrup)
- 1 oz heavy cream or half-and-half
- Ice
Optional Garnish:
- Whipped cream
- Vanilla sugar or sugar rim
Preparation
Step 1: Fill a lowball or rocks glass with ice.
Step 2: Add vodka, coffee liqueur, and vanilla syrup (or extract + simple syrup) to the glass.
Step 3: Stir gently to combine.
Step 4: Slowly pour the heavy cream over the back of a spoon to float it on top, or stir it in for a creamy finish.
Step 5: Garnish with a swirl of whipped cream and a sprinkle of vanilla sugar if desired.
Variation
- Iced Latte Style: Shake all ingredients with ice and serve in a taller glass over crushed ice.
- Chocolate Version: Add a splash of chocolate syrup or use chocolate vodka.
- Vegan Version: Use plant-based milk and vegan coffee liqueur.
COOKING Note
- For a perfectly layered drink, pour cream slowly over the back of a spoon.
- Adjust vanilla level based on personal taste.
- Pre-chill the glass for an extra refreshing experience.
Serving Suggestions
- Serve as a dessert drink after a holiday meal.
- Pair with chocolate truffles or biscotti.
- Present in a vintage glass for added aesthetic charm.
Tips
- Use quality vodka and fresh cream for the best texture.
- Try infusing your own vanilla vodka for a homemade touch.
- A cinnamon stick makes a nice stirrer and adds warmth.
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Nutritional Information (per serving)
Calories: 210
Protein: 0g
Fat: 7g
Carbohydrates: 14g
Sugar: 11g
Sodium: 18mg
FAQs
Q: Can I make a batch for a party?
A: Yes! Multiply the ingredients and mix everything except the cream in a pitcher. Add cream per glass when serving.
Q: Is this drink strong?
A: It’s moderate in strength—the cream softens the alcohol punch while keeping flavor.
Q: Can I use milk instead of cream?
A: Yes, though it will be less rich. Half-and-half is a great middle ground.
Conclusion
The Vanilla Bean White Russian is the perfect blend of creamy, cozy, and bold. Whether you’re winding down after dinner, enjoying a quiet winter night, or serving up something impressive for guests, this cocktail delivers elegance and comfort in every sip. Customize it to your taste, garnish with flair, and let the sweet, boozy magic take over your evening.
Vanilla Bean White Russian
- Total Time: 5 min
Ingredients
Ingredients
- 2 oz vodka
- 1 oz coffee liqueur (like Kahlúa)
- 1 oz vanilla bean syrup (or ½ tsp vanilla extract + 1 tsp simple syrup)
- 1 oz heavy cream or half-and-half
- Ice
Optional Garnish:
- Whipped cream
- Vanilla sugar or sugar rim
Instructions
Preparation
Step 1: Fill a lowball or rocks glass with ice.
Step 2: Add vodka, coffee liqueur, and vanilla syrup (or extract + simple syrup) to the glass.
Step 3: Stir gently to combine.
Step 4: Slowly pour the heavy cream over the back of a spoon to float it on top, or stir it in for a creamy finish.
Step 5: Garnish with a swirl of whipped cream and a sprinkle of vanilla sugar if desired.
Notes
- For a perfectly layered drink, pour cream slowly over the back of a spoon.
- Adjust vanilla level based on personal taste.
- Pre-chill the glass for an extra refreshing experience.
- Prep Time: 5 min
- Cook Time: 0 min
Nutrition
- Calories: 210
- Sugar: 11g
- Sodium: 18mg
- Fat: 7g
- Carbohydrates: 14 g
- Protein: 0g