Name: Philly Cheesesteak Stromboli
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 lb thinly sliced beef (ribeye or sirloin); 1 tbsp olive oil; 1 medium onion, thinly sliced; 1 green bell pepper, thinly sliced; 1 red bell pepper, thinly sliced (optional); Salt & pepper to taste; ½ tsp garlic powder; 1 can refrigerated pizza dough (or 1 lb fresh pizza dough); 1½ cups shredded provolone or mozzarella cheese; 1 egg (for egg wash); Optional: ½ tsp dried oregano or parsley (for garnish)

Philly Cheesesteak Stromboli takes everything you love about the iconic sandwich and wraps it in golden, flaky pizza dough. It’s a hearty, cheesy, and savory twist on a classic, perfect for game nights, family dinners, or whenever you’re craving something bold and satisfying. With juicy steak, melted cheese, and seasoned veggies, every slice is a flavor-packed bite of comfort.

Ingredients

1 lb thinly sliced beef (ribeye or sirloin)
1 tbsp olive oil
1 medium onion, thinly sliced
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced (optional)
Salt & pepper to taste
½ tsp garlic powder
1 can refrigerated pizza dough (or 1 lb fresh pizza dough)
1½ cups shredded provolone or mozzarella cheese
1 egg (for egg wash)
Optional: ½ tsp dried oregano or parsley (for garnish)

Preparation

Step 1: In a skillet over medium-high heat, heat the olive oil. Add the sliced onion and peppers. Sauté for 5–7 minutes until softened. Remove and set aside.

Step 2: In the same skillet, cook the beef until browned and just cooked through. Season with garlic powder, salt, and pepper. Remove from heat and let cool slightly.

Step 3: Preheat your oven to 400°F (200°C). Roll out the pizza dough into a rectangle (about 10×14 inches) on a lightly floured surface.

Step 4: Layer the beef evenly down the center of the dough, followed by the sautéed onions and peppers. Sprinkle the shredded cheese generously over the top.

Step 5: Fold the long edges of the dough over the filling, then fold in the short ends. Pinch to seal and place seam-side down on a parchment-lined baking sheet.

Step 6: Brush the top with beaten egg. Sprinkle with dried herbs if desired.

Step 7: Bake for 20–25 minutes or until the dough is golden brown and cooked through. Let cool for 5 minutes before slicing.

Variation

Mushroom Lover’s Version: Add sautéed mushrooms for a richer bite.
Cheesier Twist: Mix provolone with pepper jack or American cheese.
Spicy Kick: Add banana peppers or jalapeños.

COOKING Note

For a crispier crust, bake directly on a pizza stone or preheated baking steel.

Serving Suggestions

Slice and serve with marinara sauce for dipping. Pair with a crisp salad or fries.

Tips

Don’t overfill the dough to avoid leaking.
Let the filling cool slightly before rolling to prevent sogginess.
Use pre-sliced steak for faster prep.

Prep Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes

Nutritional Information (per serving)

Calories: 480
Protein: 27g
Fat: 24g
Carbohydrates: 35g
Sugar: 5g
Sodium: 690mg

FAQs

Q: Can I make it ahead of time?
A: Yes! Assemble the Stromboli and refrigerate it unbaked for up to 8 hours.

Q: Can I use leftover steak?
A: Absolutely. Leftover grilled steak slices work great in this recipe.

Q: Can I freeze it?
A: Yes. Freeze baked slices individually and reheat in the oven.

Conclusion

Philly Cheesesteak Stromboli is the ultimate crowd-pleaser. With tender steak, flavorful veggies, and melty cheese all wrapped in golden dough, it’s a comfort food masterpiece that’s easy to make and even easier to love. Make it your go-to for casual dinners, parties, or anytime you want the classic flavors of Philly in a new, delicious form.