This Kiwi Lemonade Cooler Recipe is a bright, refreshing drink that blends the tartness of fresh lemon juice with the tropical sweetness of ripe kiwis. Lightly sweetened with honey or sugar and poured over ice, it’s the perfect cooler for hot summer days, picnics, or as a non-alcoholic party punch. Garnished with slices of lemon and kiwi—and optionally fresh mint—this citrusy green drink is both eye-catching and revitalizing. It’s easy to make, naturally fruity, and full of vitamin C-packed ingredients for a thirst-quenching, feel-good beverage.
Ingredients
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3 ripe kiwis, peeled and chopped
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½ cup freshly squeezed lemon juice (about 3–4 lemons)
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2 tablespoons honey or sugar (adjust to taste)
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2 cups cold water
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1 cup ice cubes
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Lemon slices and kiwi slices (for garnish)
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Fresh mint leaves (optional)
Preparation
Step 1: Blend the kiwi
Place the chopped kiwi into a blender along with ½ cup of cold water. Blend until completely smooth. If desired, strain through a fine mesh sieve to remove the seeds for a smoother drink.
Step 2: Mix the lemonade base
In a large pitcher, combine the freshly squeezed lemon juice and sweetener (honey or sugar). Stir until fully dissolved.
Step 3: Add kiwi puree
Pour the kiwi puree into the lemonade mixture and stir well. Add the remaining 1½ cups of cold water and mix to combine.
Step 4: Add ice and chill
Add 1 cup of ice cubes directly into the pitcher, or chill the mixture in the fridge for at least 30 minutes before serving.
Step 5: Garnish and serve
Serve in glasses over additional ice. Garnish with fresh lemon slices, kiwi slices, and a sprig of mint if using. Stir before serving as natural separation may occur.
Variation
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Sparkling Kiwi Lemonade: Use sparkling water instead of still for a fizzy version
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Kiwi Lime Cooler: Swap lemon juice for lime juice for a tangier twist
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Frozen Kiwi Slush: Blend the entire drink with crushed ice for a smoothie-like texture
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Boozy Version: Add 1 oz vodka or white rum per serving for a refreshing adult beverage
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Herbal Infusion: Steep mint, basil, or rosemary in the water before mixing for a unique layer of flavor
Cooking Note
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Use ripe kiwis—they should be soft to the touch and fragrant for maximum sweetness
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Adjust sweetener to taste depending on the tartness of the lemons and the ripeness of your kiwis
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Always strain kiwi if you prefer a smooth-texture cooler without seeds
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Chill lemon juice before mixing to avoid melting the ice too quickly
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Store leftovers in a sealed pitcher in the refrigerator for up to 2 days
Tips
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Freeze kiwi slices into ice cubes for a decorative and flavorful presentation
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Use agave syrup or maple syrup as an alternative natural sweetener
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Make it in a punch bowl with floating fruit slices for parties
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For extra chill, use frozen kiwi chunks instead of ice
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Pair with light salads, grilled chicken, or picnic sandwiches for a perfect summer menu
Prep Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 10 minutes
Nutritional Information (per serving, based on 4 servings)
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Calories: 60
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Protein: 0g
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Fat: 0g
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Carbohydrates: 16g
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Sugar: 13g
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Sodium: 2mg
Note: May vary depending on amount/type of sweetener used
FAQs
Can I make this ahead of time?
Yes! It can be made up to 24 hours ahead and stored in the fridge. Stir before serving.
Do I have to strain the kiwi puree?
No, but straining removes seeds for a smoother drink. It’s purely a texture preference.
Can I use bottled lemon juice?
Freshly squeezed lemon juice is highly recommended for the best taste, but bottled can be used in a pinch.
How do I make it sweeter or tarter?
Add more honey/sugar for sweetness or a splash of extra lemon juice for more tang.
Can I use frozen kiwi?
Yes—just thaw before blending, or blend frozen chunks for a slush-style cooler.
Conclusion
This Kiwi Lemonade Cooler Recipe is the perfect fusion of tart citrus and tropical fruit, ideal for hot days or whenever you need a vibrant, refreshing pick-me-up. It’s easy to prepare, beautifully green, and packed with fresh flavor. Whether you’re entertaining guests or just treating yourself, this cooler adds color, class, and serious refreshment to any table. Pour it over ice, garnish with fruit, and sip your way to summer bliss.
Print
Kiwi Lemonade Cooler Recipe
- Total Time: 10 min
Ingredients
Ingredients
-
3 ripe kiwis, peeled and chopped
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½ cup freshly squeezed lemon juice (about 3–4 lemons)
-
2 tablespoons honey or sugar (adjust to taste)
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2 cups cold water
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1 cup ice cubes
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Lemon slices and kiwi slices (for garnish)
-
Fresh mint leaves (optional)
Instructions
Step 1: Blend the kiwi
Place the chopped kiwi into a blender along with ½ cup of cold water. Blend until completely smooth. If desired, strain through a fine mesh sieve to remove the seeds for a smoother drink.
Step 2: Mix the lemonade base
In a large pitcher, combine the freshly squeezed lemon juice and sweetener (honey or sugar). Stir until fully dissolved.
Step 3: Add kiwi puree
Pour the kiwi puree into the lemonade mixture and stir well. Add the remaining 1½ cups of cold water and mix to combine.
Step 4: Add ice and chill
Add 1 cup of ice cubes directly into the pitcher, or chill the mixture in the fridge for at least 30 minutes before serving.
Step 5: Garnish and serve
Serve in glasses over additional ice. Garnish with fresh lemon slices, kiwi slices, and a sprig of mint if using. Stir before serving as natural separation may occur.
Notes
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Fry chops in batches to avoid overcrowding and soggy coating
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Keep cooked chops warm in a 200°F oven while you finish the rest
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Gravy thickness is adjustable—add more milk if too thick, or simmer longer to thicken
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Let the pork rest before serving to retain juices
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Make sure to stir gravy constantly to prevent lumps or burning
- Prep Time: 10 min
- Cook Time: 0 min
Nutrition
- Calories: 60
- Sugar: 13g
- Sodium: 2mg
- Fat: 0g
- Carbohydrates: 16g
- Protein: 0g