Bold, colorful, and just a little wild—this Frozen Irish Trash Can Recipe is the ultimate party drink. A frozen twist on the classic high-octane cocktail, it’s a dazzling blend of vodka, rum, gin, triple sec, blue curaçao, peach schnapps, and energy drink. But instead of a poured cocktail, this version is blended into a thick, frosty slush that’s perfect for cooling down and turning up.
With layers of flavor and a pop of color that screams St. Patrick’s Day or spring break, this drink is a surefire way to impress a crowd. It’s fruity, boozy, citrusy, and electric blue—finished with a splash of Red Bull or Mountain Dew for that signature buzz. Whether you’re hosting a wild weekend gathering or just in the mood for something outrageous and icy, the Frozen Irish Trash Can delivers serious fun.
Ingredients
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½ cup vodka
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½ cup rum
-
½ cup gin
-
½ cup triple sec
-
½ cup blue curaçao
-
½ cup peach schnapps
-
3 cups cold water*
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1 can Red Bull (or Mountain Dew for extra citrusy fizz)
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Ice (about 6 cups for slush consistency)
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Optional garnish: lime wedge, maraschino cherry, edible glitter
*Note: You can use a mix of water and lemon-lime soda for extra sweetness or flavor.
Preparation
Prep your ingredients
Step 1: Chill all liquids
Make sure all your ingredients—especially the water and energy drink—are well chilled before starting. This helps your slush freeze faster and stay colder longer.
Blend the frozen mix
Step 2: Add spirits to blender
In a high-powered blender, pour in ½ cup vodka, ½ cup rum, ½ cup gin, ½ cup triple sec, ½ cup blue curaçao, and ½ cup peach schnapps.
Step 3: Add water and ice
Add 3 cups cold water and about 6 cups of ice. Blend on high until smooth, thick, and slushy. You can adjust the ice to get the consistency you prefer—thicker for spoonable slush, or thinner for straw-sippable texture.
Step 4: Adjust flavor
Taste your frozen base. If you want more sweetness or punch, you can add a splash of lemon-lime soda, pineapple juice, or even a bit of simple syrup.
Pour and top
Step 5: Serve in tall glasses
Spoon or pour the slushy mix into tall glasses, leaving room at the top for the energy drink.
Step 6: Add Red Bull or Mountain Dew
Carefully pour in about ¼ can of Red Bull or Mountain Dew per glass. Let it swirl into the slush—don’t stir too much so the layered effect stays. Optionally, garnish with a lime wedge or cherry.
Step 7: Enjoy responsibly
Serve immediately with wide straws or long spoons. This is a strong drink—pace yourself and hydrate between rounds!
Variation
Switch up your Frozen Irish Trash Can with these wild and tasty versions:
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Tropical Trash Can: Add pineapple juice and substitute coconut rum for regular.
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Sour Shock: Add sour mix or lemon juice for a tangy version.
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Energy Punch: Use half Red Bull and half lemon-lime soda for a fizzy hybrid.
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Candy Crush: Blend in a handful of sour gummies or use a candy rim.
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Frozen Mocktail: Use lemon-lime soda, blue Gatorade, and peach nectar instead of alcohol for a kid-friendly version.
COOKING Note
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Always blend the alcohol and water base first—then add energy drink last to preserve fizz.
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For parties, make a big batch and freeze in containers ahead of time, stirring before serving.
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Use a high-speed blender that can handle heavy ice loads.
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You can make a layered version by blending half the mix without blue curaçao, then swirling it in afterward.
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Adjust sweetness to taste depending on the mixer you use—Mountain Dew adds more sugar than Red Bull.
Tips
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Freeze your glassware ahead of time for longer-lasting slush.
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If serving in pitchers, stir gently and keep chilled over ice.
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Add edible glitter or blue sanding sugar for a glowing party vibe.
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Serve with neon straws and glow sticks for themed events.
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Great for large groups—this recipe yields about 6–8 servings.
Prep Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 10 minutes
Nutritional Information (per serving, based on 6 servings)
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Calories: 340
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Protein: 0g
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Fat: 0g
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Carbohydrates: 22g
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Sugar: 19g
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Sodium: 20mg
Note: Nutrition will vary depending on brand of mixers and energy drink used.
FAQs
Can I make this ahead of time?
Yes! Blend the alcohol base and freeze it in a container. Stir or blend again just before serving and top with energy drink.
Do I need to use all six liquors?
It’s traditional, but you can simplify. Stick to vodka, rum, and blue curaçao for a lighter version.
What’s the best energy drink to use?
Red Bull is standard, but you can use Monster, Rockstar, or Mountain Dew for different flavor profiles.
Is this drink strong?
Yes. It includes multiple spirits and energy drink, so drink responsibly and hydrate.
Can I turn this into a punch?
Definitely! Multiply the recipe, freeze in batches, and serve in a punch bowl with cans of Red Bull on the side.
Conclusion
The Frozen Irish Trash Can Recipe is the ultimate celebration drink—loud, colorful, refreshing, and completely unforgettable. It’s a playful spin on a classic party cocktail that combines vibrant presentation with full-bodied flavor and a big dose of fun. Whether you’re hosting a St. Patrick’s Day bash, beach party, or just in the mood for something totally different, this frozen slush version is guaranteed to get the crowd talking. Cool, chaotic, and crazy delicious—this one’s for the bold.
Print
Frozen Irish Trash Can Recipe
- Total Time: 10 min
Ingredients
Ingredients
-
½ cup vodka
-
½ cup rum
-
½ cup gin
-
½ cup triple sec
-
½ cup blue curaçao
-
½ cup peach schnapps
-
3 cups cold water*
-
1 can Red Bull (or Mountain Dew for extra citrusy fizz)
-
Ice (about 6 cups for slush consistency)
-
Optional garnish: lime wedge, maraschino cherry, edible glitter
*Note: You can use a mix of water and lemon-lime soda for extra sweetness or flavor.
Instructions
Step 1: Chill all liquids
Make sure all your ingredients—especially the water and energy drink—are well chilled before starting. This helps your slush freeze faster and stay colder longer.
Step 2: Add spirits to blender
In a high-powered blender, pour in ½ cup vodka, ½ cup rum, ½ cup gin, ½ cup triple sec, ½ cup blue curaçao, and ½ cup peach schnapps.
Step 3: Add water and ice
Add 3 cups cold water and about 6 cups of ice. Blend on high until smooth, thick, and slushy. You can adjust the ice to get the consistency you prefer—thicker for spoonable slush, or thinner for straw-sippable texture.
Step 4: Adjust flavor
Taste your frozen base. If you want more sweetness or punch, you can add a splash of lemon-lime soda, pineapple juice, or even a bit of simple syrup.
Step 5: Serve in tall glasses
Spoon or pour the slushy mix into tall glasses, leaving room at the top for the energy drink.
Step 6: Add Red Bull or Mountain Dew
Carefully pour in about ¼ can of Red Bull or Mountain Dew per glass. Let it swirl into the slush—don’t stir too much so the layered effect stays. Optionally, garnish with a lime wedge or cherry.
Step 7: Enjoy responsibly
Serve immediately with wide straws or long spoons. This is a strong drink—pace yourself and hydrate between rounds!
Notes
-
Always blend the alcohol and water base first—then add energy drink last to preserve fizz.
-
For parties, make a big batch and freeze in containers ahead of time, stirring before serving.
-
Use a high-speed blender that can handle heavy ice loads.
-
You can make a layered version by blending half the mix without blue curaçao, then swirling it in afterward.
-
Adjust sweetness to taste depending on the mixer you use—Mountain Dew adds more sugar than Red Bull.
- Prep Time: 10 min
- Cook Time: 0 min
Nutrition
- Calories: 340
- Sugar: 19 g
- Sodium: 20 mg
- Fat: 0g
- Carbohydrates: 22 g
- Protein: 0g