When it comes to easy, comforting weeknight dinners, few meals hit the mark like this Crockpot Chicken & Gravy Recipe. It’s warm, savory, and full of rich, homestyle flavor—yet takes just minutes to throw together. Made with tender, slow-cooked chicken breasts simmered in a creamy gravy made from chicken broth, gravy mix, and soup, this recipe is the ultimate comfort food.
Whether you’re feeding a hungry family, meal-prepping for the week, or just craving a low-effort dinner that tastes like it cooked all day (because it did!), this recipe delivers. The chicken becomes fork-tender in the crockpot while the gravy thickens into a luscious sauce that’s perfect over mashed potatoes, rice, noodles, or biscuits. It’s flavorful, foolproof, and easily customizable.
Ingredients
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3–4 boneless, skinless chicken breasts
-
¼ teaspoon salt
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½ teaspoon black pepper
-
¼ teaspoon garlic powder
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2 packets chicken gravy mix
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1 (10.5 oz) can cream of chicken soup
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1 (14.5 oz) can chicken broth
-
2 teaspoons Dijon mustard (optional, for extra zing)
Optional Add-ins:
-
1 teaspoon onion powder or dried thyme
-
Fresh parsley or chives for garnish
-
Frozen peas or sliced mushrooms (added during last hour)
Preparation
Layer the ingredients
Step 1: Season the chicken
Lightly season 3–4 boneless, skinless chicken breasts with ¼ teaspoon salt, ½ teaspoon black pepper, and ¼ teaspoon garlic powder. This ensures the meat is flavorful even before the gravy comes in.
Step 2: Arrange in crockpot
Place the seasoned chicken breasts in the bottom of your crockpot in a single layer.
Mix the gravy
Step 3: Combine the liquids
In a medium bowl, whisk together 2 packets of chicken gravy mix, 1 can of cream of chicken soup, 1 can of chicken broth, and 2 teaspoons of Dijon mustard (if using). The Dijon adds a subtle tang that deepens the flavor.
Step 4: Pour over chicken
Pour the gravy mixture over the chicken in the crockpot, making sure the meat is well coated.
Slow cook to perfection
Step 5: Cook low and slow
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is tender and shreds easily with a fork. Avoid lifting the lid during cooking to maintain heat and moisture.
Step 6: Shred and stir
Once cooked, shred the chicken directly in the crockpot using two forks. Stir well to fully incorporate the shredded meat with the gravy. Let sit for 5–10 minutes on warm to thicken further.
Variation
Customize your Crockpot Chicken & Gravy to suit your style:
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Creamier Gravy: Stir in ¼ cup sour cream or 2 oz cream cheese at the end.
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Herbed Version: Add ½ tsp thyme and a pinch of sage or rosemary to the gravy mix.
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Veggie-Loaded: Stir in frozen peas, carrots, or sautéed mushrooms in the last hour.
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Spicy Twist: Add red pepper flakes or a dash of hot sauce to the gravy for mild heat.
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Southern Style: Serve over split biscuits and top with cheddar cheese.
COOKING Note
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If your gravy is too thin, remove the lid during the last 30 minutes of cooking or stir in a cornstarch slurry (1 tbsp cornstarch + 1 tbsp cold water).
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Frozen chicken can be used but will add 1–2 hours to cook time; ensure internal temperature reaches 165°F.
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Low-sodium broth and soup are great options if you’re watching salt intake.
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Shredding the chicken in the crockpot makes cleanup easier and saves time.
-
For richer flavor, sear the chicken in a skillet before adding to the slow cooker (optional).
Tips
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Leftovers can be stored in the fridge for up to 4 days or frozen for up to 3 months.
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Double the recipe in a 6–8 qt crockpot to feed a crowd or for meal prep.
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Serve over mashed potatoes, egg noodles, rice, or toasted bread for different textures.
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Sprinkle chopped fresh herbs before serving to brighten up the flavor.
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Keep warm setting on for serving at potlucks or family dinners.
Prep Time: 10 minutes
Cooking Time: 6 hours
Total Time: 6 hours 10 minutes
Nutritional Information (per serving, based on 6 servings)
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Calories: 290
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Protein: 30g
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Fat: 12g
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Carbohydrates: 14g
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Sugar: 2g
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Sodium: 850mg
Note: Nutritional values will vary based on soup and broth brands used.
FAQs
Can I use chicken thighs instead?
Yes! Thighs are even more flavorful and stay juicy—just trim excess fat before adding.
What can I serve this with?
Mashed potatoes, rice, noodles, biscuits, or crusty bread all pair well with the rich gravy.
Do I need to sear the chicken first?
Not necessary, but a quick sear adds a nice golden crust and deeper flavor.
How do I thicken the gravy?
Use a cornstarch slurry or leave the lid off the last 30 minutes. Stirring in cream cheese also thickens it.
Can I freeze this dish?
Yes! Cool completely, then store in freezer-safe containers for up to 3 months. Thaw and reheat gently.
Conclusion
This Crockpot Chicken & Gravy Recipe is the ultimate no-fuss, all-flavor comfort food. With minimal prep and simple ingredients, you get tender, juicy chicken smothered in creamy, savory gravy that tastes like it came from Grandma’s kitchen. Whether you’re feeding a family, hosting friends, or meal prepping your week, this slow cooker dish checks every box: comforting, versatile, and totally delicious. Once you try it, it’s guaranteed to earn a spot in your regular dinner rotation.
Print
Crockpot Chicken & Gravy Recipe
- Total Time: 6 hours 10min
Ingredients
Ingredients
-
3–4 boneless, skinless chicken breasts
-
¼ teaspoon salt
-
½ teaspoon black pepper
-
¼ teaspoon garlic powder
-
2 packets chicken gravy mix
-
1 (10.5 oz) can cream of chicken soup
-
1 (14.5 oz) can chicken broth
-
2 teaspoons Dijon mustard (optional, for extra zing)
Optional Add-ins:
-
1 teaspoon onion powder or dried thyme
-
Fresh parsley or chives for garnish
-
Frozen peas or sliced mushrooms (added during last hour)
Instructions
Step 1: Season the chicken
Lightly season 3–4 boneless, skinless chicken breasts with ¼ teaspoon salt, ½ teaspoon black pepper, and ¼ teaspoon garlic powder. This ensures the meat is flavorful even before the gravy comes in.
Step 2: Arrange in crockpot
Place the seasoned chicken breasts in the bottom of your crockpot in a single layer.
Step 3: Combine the liquids
In a medium bowl, whisk together 2 packets of chicken gravy mix, 1 can of cream of chicken soup, 1 can of chicken broth, and 2 teaspoons of Dijon mustard (if using). The Dijon adds a subtle tang that deepens the flavor.
Step 4: Pour over chicken
Pour the gravy mixture over the chicken in the crockpot, making sure the meat is well coated.
Step 5: Cook low and slow
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is tender and shreds easily with a fork. Avoid lifting the lid during cooking to maintain heat and moisture.
Step 6: Shred and stir
Once cooked, shred the chicken directly in the crockpot using two forks. Stir well to fully incorporate the shredded meat with the gravy. Let sit for 5–10 minutes on warm to thicken further.
Notes
-
If your gravy is too thin, remove the lid during the last 30 minutes of cooking or stir in a cornstarch slurry (1 tbsp cornstarch + 1 tbsp cold water).
-
Frozen chicken can be used but will add 1–2 hours to cook time; ensure internal temperature reaches 165°F.
-
Low-sodium broth and soup are great options if you’re watching salt intake.
-
Shredding the chicken in the crockpot makes cleanup easier and saves time.
-
For richer flavor, sear the chicken in a skillet before adding to the slow cooker (optional).
- Prep Time: 10 min
- Cook Time: 6 hours
Nutrition
- Calories: 290
- Sugar: 2 g
- Sodium: 850 mg
- Fat: 12 g
- Carbohydrates: 14 g
- Protein: 30 g